Demo / concept Food Processing ERP for a packaged snacks and ready-to-eat foods: control recipes, batch production, ingredients, shelf life, quality, traceability and costing for food processing companies.
This demo / concept project shows how Huda's Technologies would implement Food Processing ERP for a fictional packaged snacks and ready-to-eat foods. Food Processing ERP links every batch to its recipe, ingredient lots, quality checks and dispatches, so costing is current, expiry is controlled and any batch can be traced in seconds. It is a concept for demonstration and not a client implementation.
Food Processing ERP links every batch to its recipe, ingredient lots, quality checks and dispatches, so costing is current, expiry is controlled and any batch can be traced in seconds.
See the interactive process flow with departments, inputs and outputs on the ERP solution page.
Managing Director, Plant Head
Purchase Manager, Purchase Executive
QA Manager, QC Executive, Food Safety Officer, Lab Technician
Production Manager, Production Planner, Shift Supervisor, Line Operator
Warehouse Manager, Store Keeper
Dispatch Manager
Sales Manager, Distributor Executive
Finance Manager, Accountant
Maintenance Engineer
Proposed scope: requirement study across 9 departments; configuration of 21 modules; 17-step workflow setup; role-based access for 20 user roles; data migration, training and go-live support.
Concept project – no client results are claimed. Expected benefits: accurate yield and by-product accounting; farmer and supplier payments on time; batch traceability from farm to customer.
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