Food Dehydration ERP Software
Manage raw produce procurement, washing, cutting, pre-treatment, dehydration, moisture testing, grading and packing with batch-wise yield and traceability.
Common Food Dehydration Challenges
- Fresh-to-dry yield ratios vary widely between batches
- Moisture targets are missed and product spoils
- Raw produce prices and quality change daily
- Export buyers ask for complete traceability
One System for the Whole Operation
Food Dehydration ERP records fresh weight, process losses, dryer cycles and final moisture for every batch, giving you exact yield, cost per kg and full traceability for export buyers.
Key features
- Fresh-to-dry yield per batch
- Dryer cycle and temperature logs
- Moisture testing before packing
- Grade-wise finished stock
- Export-ready batch traceability
Products handled
Modules Included in Food Dehydration ERP
A typical Food Dehydration ERP implementation includes the modules below. Modules can be added or left out to suit your business.
What Changes After Implementation
Food Dehydration Process Flow in the ERP
Select any step to see the department, users, inputs, activities, outputs and ERP modules involved. Each step updates the next automatically.
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1Raw Material ProcurementProcurement
Raw Material Procurement
- Department
- Procurement
- Users / Roles
- Purchase Manager
- Procurement Officer
- Inputs
- Production plan
- market rates
- Activities
- Farmer / mandi purchase
- rate fixing
- Outputs
- Purchase order
- ERP Modules
- Raw Material Management
Next process: Receiving
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2ReceivingWarehouse
Receiving
- Department
- Warehouse
- Users / Roles
- Store Keeper
- Inputs
- Fresh produce
- Activities
- Weighment
- GRN
- lot creation
- Outputs
- Raw material lot
- ERP Modules
- Raw Material Management
- Batch Management
Next process: Quality Inspection
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3Quality InspectionQuality Control
Quality Inspection
- Department
- Quality Control
- Users / Roles
- QC Manager
- Lab Technician
- Inputs
- Produce sample
- Activities
- Freshness, size and defect checks
- Outputs
- Approved lot
- ERP Modules
- Quality Control
Next process: Cleaning
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4CleaningProduction
Cleaning
- Department
- Production
- Users / Roles
- Processing Worker
- Inputs
- Approved produce
- Activities
- Removal of soil and foreign matter
- Outputs
- Cleaned produce
- waste
- ERP Modules
- Processing
- Wastage
Next process: Sorting
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5SortingProduction
Sorting
- Department
- Production
- Users / Roles
- Production Supervisor
- Inputs
- Cleaned produce
- Activities
- Sorting by size and quality
- Outputs
- Sorted produce
- ERP Modules
- Processing
Next process: Washing
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6WashingProduction
Washing
- Department
- Production
- Users / Roles
- Processing Worker
- Inputs
- Sorted produce
- Activities
- Washing and sanitizing
- Outputs
- Washed produce
- ERP Modules
- Processing
Next process: Peeling / Cutting
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7Peeling / CuttingProduction
Peeling / Cutting
- Department
- Production
- Users / Roles
- Processing Worker
- Inputs
- Washed produce
- Activities
- Peeling, slicing or dicing to specification
- Outputs
- Cut produce
- peel waste
- ERP Modules
- Processing
- Wastage
Next process: Pre-Treatment
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8Pre-TreatmentProduction
Pre-Treatment
- Department
- Production
- Users / Roles
- Production Supervisor
- Inputs
- Cut produce
- Activities
- Blanching / dipping as per recipe
- Outputs
- Treated produce
- ERP Modules
- Recipe / Formulation
Next process: Dehydration
-
9DehydrationProduction
Dehydration
- Department
- Production
- Users / Roles
- Dryer Operator
- Inputs
- Treated produce
- Activities
- Loading dryer
- temperature and time control
- Outputs
- Partially dried product
- ERP Modules
- Dehydration
Next process: Drying
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10DryingProduction
Drying
- Department
- Production
- Users / Roles
- Dryer Operator
- Inputs
- Partially dried product
- Activities
- Final drying cycle
- dryer logs
- Outputs
- Dried product
- ERP Modules
- Drying
Next process: Moisture Testing
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11Moisture TestingQuality Control
Moisture Testing
- Department
- Quality Control
- Users / Roles
- Lab Technician
- Inputs
- Dried product sample
- Activities
- Moisture % measurement against target
- Outputs
- Moisture report
- ERP Modules
- Moisture Management
Next process: Quality Inspection
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12Quality InspectionQuality Control
Quality Inspection
- Department
- Quality Control
- Users / Roles
- QC Manager
- Inputs
- Dried batch
- Activities
- Color, texture and microbiology checks
- Outputs
- Approved batch
- ERP Modules
- Quality Control
- Traceability
Next process: Grading
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13GradingProduction
Grading
- Department
- Production
- Users / Roles
- Production Supervisor
- Inputs
- Approved batch
- Activities
- Grading by size and quality
- Outputs
- Graded product
- ERP Modules
- Yield Management
Next process: Packaging
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14PackagingPacking
Packaging
- Department
- Packing
- Users / Roles
- Packing Supervisor
- Inputs
- Graded product
- Activities
- Packing
- labeling with batch and expiry
- Outputs
- Packed goods
- ERP Modules
- Packaging
Next process: Finished Goods
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15Finished GoodsWarehouse
Finished Goods
- Department
- Warehouse
- Users / Roles
- Store Keeper
- Inputs
- Packed goods
- Activities
- Finished goods receipt
- batch costing
- Outputs
- Finished stock
- ERP Modules
- Batch Management
- Yield Management
Next process: Storage
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16StorageWarehouse
Storage
- Department
- Warehouse
- Users / Roles
- Warehouse Manager
- Inputs
- Finished stock
- Activities
- Storage under controlled humidity
- Outputs
- Available stock
- ERP Modules
- Warehouse
Next process: Sales
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17SalesSales
Sales
- Department
- Sales
- Users / Roles
- Sales Manager
- Inputs
- Domestic / export orders
- Activities
- Order booking
- proforma invoice
- Outputs
- Sales order
- ERP Modules
- Sales
Next process: Dispatch
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18DispatchDispatch
Dispatch
- Department
- Dispatch
- Users / Roles
- Dispatch Manager
- Export Documentation Executive
- Inputs
- Sales order
- Activities
- Packing list
- invoice
- shipping documents
- Outputs
- Dispatched consignment
- ERP Modules
- Dispatch
- Accounts
Who Uses Food Dehydration ERP
Every user gets a role with access to only the screens, branches and approvals they need. Roles are configured to your organization chart.
Management
- Owner
- Plant Manager
Procurement
- Purchase Manager
- Procurement Officer
Quality Control
- QC Manager
- Lab Technician
Production
- Production Manager
- Production Supervisor
- Dryer Operator
- Processing Worker
Warehouse
- Warehouse Manager
- Store Keeper
Packing
- Packing Supervisor
Dispatch
- Dispatch Manager
- Export Documentation Executive
Finance
- Accountant
Maintenance
- Maintenance Technician
See What Matters, When It Matters
Role-wise dashboards give owners, managers and staff the numbers they act on, with drill-down to the underlying documents and export to Excel or PDF.
Connects With Your Tools
Configured Around Your Business
- Requirement study of your current food dehydration processes
- Custom fields, reports and approval workflows
- Data migration from Excel or your existing software
- On-site / online training for each department
- Support and enhancements after go-live
Related ERP Solutions
Build Your Food Dehydration ERP
See Food Dehydration ERP configured for your processes. Request a personalised demo or a quote for your requirement.